Sweet New England Crab cake with a Mustard Tarragon Sauce and Asparagus
Spiced Salmon on Garlic Toast Points with a Lemon Aioli
Classic Caesar, Romaine, Parmesan-Reggiano, House made Crouton
Add Pan Roasted Chicken Breast 11
Hand Breaded fried golden brown, served with remoulade, capers, feta and Balsamic Reduction
Crispy Fried Calamari with a spicy marinara sauce
This item is Vegan. Creamy Arborio Rice in a Mushroom Vegetable Broth with Asparagus, Sauted Mushroom, and Green Peas.
Sweet Potato, Butternut Squash, Red Bell Pepper, Brussel Sprout, Portobello Mushroom with Feta over a Mushroom Tri color Quinoa.
House made pasta with Pan Seared Chicken Breast, Thyme, Lemon, Cherry Tomato and Chilis
Jumbo Lump Crab with House made Tagliatelle in Saffron Alfredo
House made Tagliatelle with Parmesan-Reggiano, Black Pepper, Calabrian Chilis
Pan Roasted Chicken Breast with Garlic Mashed Potatoes, Spicy Carrots and a Chicken Jus
Spicy Pork Tenderloin Medallions with Chipotle Sweet Potatoes, Asparagus and Chimichurri
Pan Seared Salmon, Saffron Rice, Asparagus with a Lemon Butter Sauce
Caramelized Scallops with Lemon Parmesan Risotto
Subject to Availability
Filet Mignon with Fondant Potato and Swiss Chard, served with a creamy mushroom peppercorn sauce
Veal Scallopini pan fried with Garlic Manchego mash Potatoes, Green Beans and a Lemon, Caper Sauce.
May Substitute Chicken
Veal Loin panko and pan fried with House made Pomodoro, Mozzarella and Parmesan cheeses broiled hot and bubbly. served with sauteed spinach.
May Substitute Chicken
Creamy Arborio Rice in a Mushroom Vegetable Broth, with Asparagus, Sauteed Mushroom and Green Peas. Topped with buttery Jumbo Lumb Crab
Mustard Rosemary Maple Glazed Bone in Pork Chop with Spicy Brussels Sprouts and Rosemary Parmesan Potatoes
Creamy Vanilla Custard, Caramelized Sugar
Dark Chocolate Sponge Layered with Chocolate and White Chocolate Mousse, covered with Chocolate Ganache
Cheese Cake topped with Pecan Pie Filling
Lemon Vanilla Cheese Cake topped In House Made Chocolate Sauce, Salted Caramel and Strawberries
Perfectly Poached Egg over Pan Seared Salmon with Sliced Avocado with Lemony Hollandaise and Chive Oil
Crispy Chorizo Sausage with Spicy Sweet Potato Hash Topped with Perfectly Fried Eggs, sauced with a thin Chimichuri.
Perfectly Scrambled Egg and Mushroom Bacon with Cherry Tomato Pico de Gallo, Avocado Crema wrapped in warm Flour Tortillas.
Crisp Artisan Sourdough Broiled Toast with Mashed Avocado topped with a Soft Boiled Egg. Garnished with Chive and Cilantro Oil.
Roasted Maldon Salt Potatoes Flattened and Crisped in Olive Oil, with Garlic, Rosemary and Manchego Cheese. Topped with Barcon Lardons, Fried Eggs, garnished with Harissa
House made Banana Bread soaked in Egg Custard, pan fried crisp topped with Peanut Butter, Maple Baccon Butter, Brulee Banana Slices, Served with Maple Syrup and Flambe with Rum.
Pork and Chorizo Patty, with Dusseldorf Style Mustard, topped with a Green Cabbage, Red Cabbage, Red Onion, Granny Smith Apple, Fuji Apple Slaw in a Mustard, Apple Cider Vinegar, Caraway Seed Dressing. Topped with a Fried Egg, Smoked Paprika, and Black Lava Salt.